Butternut Squash Ravioli


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Gluten Free Butternut Squash Ravioli: Square shaped pillows of GF egg pasta dough generously filled with a delicious blend of roasted butternut squash, all natural cheeses, herbs and spices. This product is manufactured in a 100% dedicated gluten free facility certified by the Gluten Free Certification Organization.

Ingredients:

DOUGH: Whole Grain Brown Rice Flour, Modified Tapioca Starch, Eggs, Xanthan Gum, Salt, Water

FILLING: Butternut Squash, Whole Milk Ricotta cheese (sweet whey, whole milk, sweet cream, culture, vinegar and salt), Dehydrated Potatoes (100% potatoes) Maple Syrup, Brown Sugar, Parmesan Cheese (pasteurized part-skim cow’s milk, cheese cultures, salt and enzymes), Salt, Spices

ALLERGENS: Eggs, Milk

Nutrition Facts:

Serving Size: 4 oz (113g)
Servings Per Container: 2

Amount
Per Serving		 % Daily Value*
Calories
Calories from Fat
Calories from Saturated Fat
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugars
Protein
Vitamin A
Vitamin C
Calcium
Iron		 230
35
15
4g
1.5g
0g
65mg
540mg
41g
2g
3g
8g


6%
8%

21%
22%
14%
9%


60%
120%
6%
8%

*Percent Daily Values are based on a 2,000 calorie diet.

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