Why Buy Leo’s Gluten Free Pasta?

  • Authentic wholesome taste of old world Italian cooking
  • Produced in a dedicated gluten free facility with NO wheat, rye or barley present on premises
  • Fine selection of pastas that are also free from milk, dairy and casein that include: fettuccine, rotini, linguini, penne, potato gnocchi and more!
  • Verified gluten free using batch testing and product certified from the Gluten Free Certification Organization
  • Top quality pasta perfected after 2-plus years of research, trial & error and taste testing
  • Safe for individuals managing specific food allergies, non-celiac gluten sensitivity, gluten / wheat free lifestyles and celiac disease (a genetic auto-immune condition requiring a 100% gluten free diet)
Gluten Free * Wheat Free * Peanut Free * Tree Nut Free * Corn Free

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Ravioli

Our Ravioli are filled with some of the finest ingredients available! We only use Premium Cheeses, freshly chopped Spinach, Roasted Butternut Squash and Portobello Mushrooms. Made with Whole Grain Brown Rice flour each serving provides 8 grams of whole grain!

Four
Cheese
Four Cheese Ravioli-compressed
Butternut
Squash
Butternut SQ Blue-compressed
Portobello
Mushroom
Portobello Mushroom Ravioli-compressed
Spinach &
Cheese
Spinach&Cheese Ravioli Green-compressed

Gnocchi

Potato
(Traditional)
Resized Gnocchi
Roasted
Red Pepper
Roasted Red Pepper Gnocchi
Spinach

SpinachGnocchi_Plated
Butternut
Squash
ButternutSquashGnocchi_Plated_CloseUp

Stuffed Gnocchi

AsiagoAsiago Stuffed Gnocchi Portobello MushroomPortobello Mushroom Stuffed Gnocchi-compressed SpinachSpinach Stuffed Gnocchi-compressed

Favorite Pasta Cuts

CavatelliCavatelli-compressed Elbow MacaroniElbow Macaroni - Rigati-compressed PennePenne-compressed RotiniRotini-compressed
FettuccineFettuccine -compressed SpaghettiSpaghetti Green-compressed Lasagna Sheetslasagna sheets-compressed (1)