Why Buy Leo’s Gluten Free Pasta?
- Authentic wholesome taste of old world Italian cooking
- Produced in a dedicated gluten free facility with NO wheat, rye or barley present on premises
- Fine selection of pastas that are also free from milk, dairy and casein that include: fettuccine, rotini, linguini, penne, potato gnocchi and more!
- Verified gluten free using batch testing and product certified from the Gluten Free Certification Organization
- Top quality pasta perfected after 2-plus years of research, trial & error and taste testing
- Safe for individuals managing specific food allergies, non-celiac gluten sensitivity, gluten / wheat free lifestyles and celiac disease (a genetic auto-immune condition requiring a 100% gluten free diet)
Gluten Free * Wheat Free * Peanut Free * Tree Nut Free * Corn Free
Our Ravioli are filled with some of the finest ingredients available! We only use Premium Cheeses, freshly chopped Spinach, Roasted Butternut Squash and Portobello Mushrooms. Made with Whole Grain Brown Rice flour each serving provides 8 grams of whole grain!
Favorite Pasta Cuts