Gluten Free Asiago Stuffed Gnocchi: This product is manufactured in a 100% dedicated gluten free facility certified by the Gluten Free Certification Organization.
DOUGH: Water, Modified Food Starch, Potato Flakes, Salt, Brown Rice Flour, Eggs, Guar Gum, Xanthan Gum, Carob Bean Gum, Mono and Di-glycerides, Lecithin, Riboflavin
FILLING: Whole Milk Ricotta cheese(sweet whey, whole milk, sweet cream, culture, vinegar and salt), Asiago Cheese (part skim milk, cheese cultures, salt, and enzymes), Rice Flour, Salt, Half & Half (milk, cream), Salt, Spices
ALLERGENS: Eggs, Milk, Soy
Serving Size: 4 oz (113g)
Servings Per Container: 2
|% Daily Value*|
Calories from Fat
Calories from Saturated Fat
*Percent Daily Values are based on a 2,000 calorie diet.