Potato (Traditional) Gnocchi


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Gluten & Dairy Free Potato Gnocchi: This product is manufactured in a 100% dedicated gluten free facility certified by the Gluten Free Certification Organization.

Ingredients:

Water, Dry Gnocchi Mix (modified food starch, potato flakes, potato flour, salt, brown rice flour, eggs, guar gum, xanthan gum, carob bean gum, mono and di-glycerides, lecithin, riboflavin), Canola Oil

ALLERGENS: Eggs, Soy

Nutrition Facts:

Serving Size: 4 oz (113g)
Servings Per Container: 2

Amount
Per Serving
% Daily Value*
Calories
Calories from Fat
Calories from Saturated Fat
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugars
Protein
Vitamin A
Vitamin C
Calcium
Iron
190
15
0
2g
0g
0g
0mg
440mg
41g
4g
1g
3g



3%
0%

0%
18%
14%
14%


0%
130%
2%
2%

*Percent Daily Values are based on a 2,000 calorie diet.

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