Portobello Mushroom Stuffed Gnocchi

Portobello Mushroom Stuffed Gnocchi

Gluten Free Portobello Mushroom Stuffed Gnocchi: This product is manufactured in a 100% dedicated gluten free facility certified by the Gluten Free Certification Organization.

 

Ingredients:

DOUGH: Water, Modified Food Starch, Potato Flakes, Salt, Brown Rice Flour, Eggs, Guar Gum, Xanthan Gum, Carob Bean Gum, Mono and Di-glycerides, Lecithin, Riboflavin

FILLING: Whole Milk Ricotta cheese(sweet whey, whole milk, sweet cream, culture, vinegar and salt), Portobello Mushrooms, Romano Cheese (part skim milk, cheese cultures, salt, and enzymes), Natural Mushroom Base (sauteed mushroom, sea salt, butter (sweet cream, annatto)), yeast extract, natural flavorings, spice & vegetable extract), Parmesan Cheese (pasteurized part skim cow’s milk, cheese cultures, salt, and enzymes), Rice Flour, Salt, Spices

ALLERGENS: Eggs, Milk, Soy

Nutrition Facts:

Serving Size: 4 oz (113g)
Servings Per Container: 2

Amount
Per Serving		 % Daily Value*
Calories
Calories from Fat
Calories from Saturated Fat
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugars
Protein
Vitamin A
Vitamin C
Calcium
Iron		 180
35
15
4g
2g
0g
10mg
520mg
32g
3g
1g
5g


6%
9%

3%
22%
11%
11%


0%
90%
6%
2%

*Percent Daily Values are based on a 2,000 calorie diet.

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