Spinach & Cheese Ravioli


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Gluten Free Spinach & Cheese Ravioli: Square shaped pillows of GF egg pasta dough generously filled with a delicious blend cheeses, fresh spinach, herbs and spices. All natural. This product is manufactured in a 100% dedicated gluten free facility certified by the Gluten Free Certification Organization.

Ingredients:

DOUGH: Whole Grain Brown Rice Flour, Modified Tapioca Starch, Eggs, Xanthan Gum, Salt, Water

FILLING: Whole Milk Ricotta cheese (sweet whey, whole milk, sweet cream, culture, vinegar and salt), Spinach, Asiago Cheese (pasteurized cow’s milk, cheese culture, salt, and enzymes), Parmesan Cheese (pasteurized part-skim cow’s milk, cheese cultures, salt and enzymes), Romano Cheese (pasteurized cow’s milk, cheese cultures, salt, and enzymes), Dehydrated Potatoes (100% Potatoes), Salt, Spices

ALLERGENS: Eggs, Milk

Nutrition Facts:

Serving Size: 4 oz (113g)
Servings Per Container: 2

Amount
Per Serving		 % Daily Value*
Calories
Calories from Fat
Calories from Saturated Fat
Total Fat
Saturated Fat
Trans Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Sugars
Protein
Vitamin A
Vitamin C
Calcium
Iron		 260
70
35
8g
4g
0g
80mg
560mg
36g
2g
0g
12g


13%
20%

24%
24%
12%
8%


0%
110%
15%
8%

*Percent Daily Values are based on a 2,000 calorie diet.

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