Leo’s Gluten Free Pasta
Bringing the Authentic Taste of Pasta Back to Your Table!
After two years of researching and taste testing our pasta, we are proud to offer you Leo’s Gluten Free. The secret to our success is that we have created a gluten free pasta with the authentic wholesome taste people have come to know, love and enjoy! Best of all, our pasta cooks up al dente!
We want everyone, regardless of dietary requirements, to come to the table and enjoy the simple pleasures that come from a meal prepared with Leo’s Gluten Free pasta. Buon Appetito!
Our pasta is safe for any individual managing celiac disease, gluten / wheat free lifestyles and specific food allergies.
We promise you that our pasta is:
- Produced in a state of the art, 100% dedicated gluten free facility
- Certified by the Gluten Free Certification Organization
- Allergen friendly and that NO peanuts, tree nuts, corn, wheat, rye or barley are used on the premises
- Free from milk, dairy and casein for a fine selection of pastas including fettuccine, rotini, linguini, penne, potato gnocchi and more!
- Made with whole grain, brown rice and we never use preservatives, additives, or artificial ingredients in our products
Food & Wellness Events
Leo’s Gluten Free Pasta has been featured at various conferences, expos, in-store tastings and restaurants including: