Portobello Mushroom Stuffed Gnocchi
Gluten Free Portobello Mushroom Stuffed Gnocchi: This product is manufactured in a 100% dedicated gluten free facility certified by the Gluten Free Certification Organization.
Ingredients:
DOUGH: Water, Modified Food Starch, Potato Flakes, Salt, Brown Rice Flour, Eggs, Guar Gum, Xanthan Gum, Carob Bean Gum, Mono and Di-glycerides, Lecithin, Riboflavin
FILLING: Whole Milk Ricotta cheese(sweet whey, whole milk, sweet cream, culture, vinegar and salt), Portobello Mushrooms, Romano Cheese (part skim milk, cheese cultures, salt, and enzymes), Natural Mushroom Base (sauteed mushroom, sea salt, butter (sweet cream, annatto)), yeast extract, natural flavorings, spice & vegetable extract), Parmesan Cheese (pasteurized part skim cow’s milk, cheese cultures, salt, and enzymes), Rice Flour, Salt, Spices
ALLERGENS: Eggs, Milk, Soy
Nutrition Facts:
Serving Size: 4 oz (113g)
Servings Per Container: 2
| Amount Per Serving |
% Daily Value* | |
| Calories Calories from Fat Calories from Saturated Fat Total Fat Saturated Fat Trans Fat Cholesterol Sodium Total Carbohydrate Dietary Fiber Sugars Protein Vitamin A Vitamin C Calcium Iron |
180 35 15 4g 2g 0g 10mg 520mg 32g 3g 1g 5g |
6% 9% 3% 22% 11% 11% 0% 90% 6% 2% |
*Percent Daily Values are based on a 2,000 calorie diet.