Gluten Free Portobello Mushroom Ravioli: Square shaped pillows of GF egg pasta dough generously filled with a delicious blend of portobello mushrooms, all natural cheeses, herbs and spices. This product is manufactured in a 100% dedicated gluten free facility certified by the Gluten Free Certification Organization.
DOUGH: Whole Grain Brown Rice Flour, Modified Tapioca Starch, Eggs, Xanthan Gum, Salt, Water
FILLING: Whole Milk Ricotta cheese (sweet whey, whole milk, sweet cream, culture, vinegar and salt), Portobello Mushrooms, Parmesan Cheese (pasteurized part-skim cow’s milk, cheese cultures, salt and enzymes), Romano Cheese (pasteurized cow’s milk, cheese cultures, salt, and enzymes), Dehydrated Potatoes (100% Potatoes), Natural Mushroom Base (sauteed mushroom, sea salt, butter (sweet cream, annato), yeast extract, natural flavorings, spice & vegetable extract), Salt, Spices
ALLERGENS: Eggs, Milk
Serving Size: 4 oz (113g)
Servings Per Container: 2
|% Daily Value*|
Calories from Fat
Calories from Saturated Fat
*Percent Daily Values are based on a 2,000 calorie diet.