Gluten Free Portobello Mushroom Stuffed Gnocchi: This product is manufactured in a 100% dedicated gluten free facility certified by the Gluten Free Certification Organization.
DOUGH: Water, Modified Food Starch, Potato Flakes, Salt, Brown Rice Flour, Eggs, Guar Gum, Xanthan Gum, Carob Bean Gum, Mono and Di-glycerides, Lecithin, Riboflavin
FILLING: Whole Milk Ricotta cheese(sweet whey, whole milk, sweet cream, culture, vinegar and salt), Portobello Mushrooms, Romano Cheese (part skim milk, cheese cultures, salt, and enzymes), Natural Mushroom Base (sauteed mushroom, sea salt, butter (sweet cream, annatto)), yeast extract, natural flavorings, spice & vegetable extract), Parmesan Cheese (pasteurized part skim cow’s milk, cheese cultures, salt, and enzymes), Rice Flour, Salt, Spices
ALLERGENS: Eggs, Milk, Soy
Serving Size: 4 oz (113g)
Servings Per Container: 2
|% Daily Value*|
Calories from Fat
Calories from Saturated Fat
*Percent Daily Values are based on a 2,000 calorie diet.