Butternut Squash Ravioli
Gluten Free Butternut Squash Ravioli: Square shaped pillows of GF egg pasta dough generously filled with a delicious blend of roasted butternut squash, all natural cheeses, herbs and spices. This product is manufactured in a 100% dedicated gluten free facility certified by the Gluten Free Certification Organization.
Ingredients:
DOUGH: Whole Grain Brown Rice Flour, Modified Tapioca Starch, Eggs, Xanthan Gum, Salt, Water
FILLING: Butternut Squash, Whole Milk Ricotta cheese (sweet whey, whole milk, sweet cream, culture, vinegar and salt), Dehydrated Potatoes (100% potatoes) Maple Syrup, Brown Sugar, Parmesan Cheese (pasteurized part-skim cow’s milk, cheese cultures, salt and enzymes), Salt, Spices
ALLERGENS: Eggs, Milk
Nutrition Facts:
Serving Size: 4 oz (113g)
Servings Per Container: 2
| Amount Per Serving |
% Daily Value* | |
| Calories Calories from Fat Calories from Saturated Fat Total Fat Saturated Fat Trans Fat Cholesterol Sodium Total Carbohydrate Dietary Fiber Sugars Protein Vitamin A Vitamin C Calcium Iron |
230 35 15 4g 1.5g 0g 65mg 540mg 41g 2g 3g 8g |
6% 8% 21% 22% 14% 9% 60% 120% 6% 8% |
*Percent Daily Values are based on a 2,000 calorie diet.