Portobello Mushroom Ravioli
Gluten Free Portobello Mushroom Ravioli: Square shaped pillows of GF egg pasta dough generously filled with a delicious blend of portobello mushrooms, all natural cheeses, herbs and spices. This product is manufactured in a 100% dedicated gluten free facility certified by the Gluten Free Certification Organization.
Ingredients:
DOUGH: Whole Grain Brown Rice Flour, Modified Tapioca Starch, Eggs, Xanthan Gum, Salt, Water
FILLING: Whole Milk Ricotta cheese (sweet whey, whole milk, sweet cream, culture, vinegar and salt), Portobello Mushrooms, Parmesan Cheese (pasteurized part-skim cow’s milk, cheese cultures, salt and enzymes), Romano Cheese (pasteurized cow’s milk, cheese cultures, salt, and enzymes), Dehydrated Potatoes (100% Potatoes), Natural Mushroom Base (sauteed mushroom, sea salt, butter (sweet cream, annato), yeast extract, natural flavorings, spice & vegetable extract), Salt, Spices
ALLERGENS: Eggs, Milk
Nutrition Facts:
Serving Size: 4 oz (113g)
Servings Per Container: 2
| Amount Per Serving |
% Daily Value* | |
| Calories Calories from Fat Calories from Saturated Fat Total Fat Saturated Fat Trans Fat Cholesterol Sodium Total Carbohydrate Dietary Fiber Sugars Protein Vitamin A Vitamin C Calcium Iron |
230 70 35 8g 4g 0g 75mg 720mg 32g 3g 1g 10g |
12% 21% 24% 10% |
*Percent Daily Values are based on a 2,000 calorie diet.