Potato (Traditional) Gnocchi
Gluten & Dairy Free Potato Gnocchi: This product is manufactured in a 100% dedicated gluten free facility certified by the Gluten Free Certification Organization.
Ingredients:
Water, Dry Gnocchi Mix (modified food starch, potato flakes, potato flour, salt, brown rice flour, eggs, guar gum, xanthan gum, carob bean gum, mono and di-glycerides, lecithin, riboflavin), Canola Oil
ALLERGENS: Eggs, Soy
Nutrition Facts:
Serving Size: 4 oz (113g)
Servings Per Container: 2
| Amount Per Serving |
% Daily Value* | |
| Calories Calories from Fat Calories from Saturated Fat Total Fat Saturated Fat Trans Fat Cholesterol Sodium Total Carbohydrate Dietary Fiber Sugars Protein Vitamin A Vitamin C Calcium Iron |
190 15 0 2g 0g 0g 0mg 440mg 41g 4g 1g 3g |
3% 0% 0% 18% 14% 14% 0% 130% 2% 2% |
*Percent Daily Values are based on a 2,000 calorie diet.